| "Sausages" Sampler Platter |
| Bratwurst, Knockwurst, Kielbasa, Thüringer |
8.95 |
|
| "Key West" Shrimp Cocktail |
| with Red Cocktail Sauce |
9.95 |
|
| "North Sea" Marinated Herring |
| in Sour Cream |
7.95 |
|
| "Norway" Smoked Salmon |
| served with Horseradish |
9.95 |
|
| "Westphalian" Smoked Ham |
| and Garnished |
8.95 |
| Soup of the Day |
Bowl 3.95 |
|
| German Potato Soup |
Bowl 4.25 |
|
| Goulash Soup |
Cup 3.25 / Bowl 4.50 |
|
| Liver Dumpling Soup |
Cup 3.25 / Bowl 4.50 |
|
| Lobster Bisque |
Cup 3.50 / Bowl 5.25 |
Fresh Steamed Vegetables & Salads: |
| "Assorted Fresh Vegetables" |
| with Sauerkraut, Red Cabbage, Potato Dumpling, and Rice |
9.95 |
|
| "Bratkartoffeln"Home Fries |
5.95 |
|
| Three Fresh Grated "Potato Pancakes" |
| with Apple Sauce and Sour Cream |
5.95 |
|
| "Heidelberg" House Salad |
| Lettuce, Tomato, Asparagus, and Feta Cheese. Topped with Vinaigrette Dressing |
10.95 |
|
| "Neptune Salad" |
| with Lettuce, Tomato, Onions, Potatoes, and Vegetables |
9.95 |
| Boneless Chicken "Milanese" |
| Sliced Tomatoes, Rosemary, Cheese, and Spätzle |
15.50 |
|
| Chicken "Marsala" |
| served with Wine Sauce, Spätzle, and Vegetables |
15.50 |
|
| Chicken "Cordon Bleu" |
| Stuffed with Ham & Cheese. Served with Rice and Vegetables |
16.95 |
| "New York Strip Steak" |
| with sauteed Mushrooms, Vegetables, and Baked Potato |
21.50 |
|
| "Filet Mignon" |
| with sauteed Mushrooms, Vegetables, and Baked Potato |
23.50 |
|
| "Wiener Rostbraten" |
| Smothered with Fried Onions, Vegetables, and Baked Potato |
22.50 |
| "Wiener Schnitzel" |
| Pan fried in Butter, Red Cabbage, and Potato Salad |
15.95 |
|
| "Holstein Schnitzel" |
| Anchovies and Egg, Red Cabbage, and Potato Salad |
17.95 |
|
| "Paprika Rahm Schnitzel" |
| Red and Green Peppers, Sour Cream Sauce, Rice, and Red Cabbage |
17.95 |
|
| "Jäger Schnitzel" |
| Mixed Mushroom Sauce, Spätzle, and Red Cabbage |
17.95 |
|
| Liver and Onions |
| Mashed Potatoes and Red Cabbage |
15.95 |
|
| "Hungarian Beef Goulash" |
| Our Hungarian Goulash is made with chunks of tender Beef in a Special Sauce. |
| Served with Mashed Potatoes, Spätzle, and Red Cabbage |
16.95 |
|
| "Beef Steak Frikadelle" |
| with sauteed Mushrooms, Onions, Mashed Potatoes, and Green Beans |
14.95 |
|
| "German Beef Rouladen" |
| Rouladen is a thin slice of Beef that has been seasoned and stuffed. |
It is then rolled and cooked until tender. |
| with Mashed Potatoes, Bread Dumpling, and Red Cabbage |
17.95 |
|
| "Pork Tenderloin" |
| Stuffed Pork Roast (house recipe). Served with Mashed Potatoes, Bread Dumpling, and Vegetables |
17.95 |
| "Thüringer Bratwurst" |
| with Sauerkraut and Potato Salad |
12.95 |
|
| "Bavarian Bratwurst" |
| with Mashed Potatoes, Sauerkraut, and Potato Salad |
10.95 |
|
| "Nürnberger Rostbratwurst" |
| with Mashed Potatoes, Sauerkraut, and Potato Salad |
12.95 |
|
| "Frankfurter Knockwurst" |
| with Mashed Potatoes, Sauerkraut, and Potato Salad |
11.95 |
|
| "Polish Smoked Kielbasa" |
| with Mashed Potatoes, Sauerkraut, and Potato Salad |
11.95 |
|
| "Weisswurst" |
| with Sweet Mustard and Potato Salad |
12.95 |
| "Bavarian Lamb Shank" |
| Served on the bone with Mashed Potatoes, Bread Dumpling, and Red Cabbage |
16.95 |
|
| "Oregon Lamb Chops" |
| Marined in Garlic, with Green Beans, Baked Potato, and Mint Jelly |
20.95 |
|
| Lamb Roast "Heidelberg" |
| with Green Beans, Baked Potato, and Mint Jelly |
17.95 |
|
| Rack of Lamb |
| with Baked Potato, Green Beans, and Mint Jelly |
Market Price |
| "Old Heidelberg Jumbo Veal Shank" |
| with Mushroom Sauce, Red Cabbage & Dumpling |
Market Price |
|
| Schweinhaxe "Old Munich" |
| Roast Pork Shank with Dumpling and Sauerkraut |
Market Price |
|
| "Veal Cordon Bleu" |
| Stuffed with Ham & Cheese with Rice & Vegetables |
20.95 |
|
| Kassler Rippchen "Frankfurter" |
| Smoked Pork Loin with Sauerkraut and Mashed Potatoes |
15.95 |
|
| "Schweinebraten" |
| Traditional German Pork Roast. Served with Mashed Potatoes, Bread Dumpling, and Sauerkraut |
16.95 |
|
| "Beef Stroganoff" |
| Spätzle and Shiitake Mushroom Sauce |
21.95 |
| "Kutterscholle" |
| Flounder Filet Pan Fried in Bacon. Served with Potato Salad |
21.50 |
|
| "Boneless Rainbow Trout" |
| Almondine, Butter Sauce, with Rice and Vegetables |
16.50 |
|
| "Filet of Dolphin" |
| in Pecan Crust, Served with Rice and Vegetables |
16.50 |
|
| "Filet of Fresh Salmon" |
| Cooked with Garlic & Butter with Rice and Vegetables |
17.95 |
|
| "Filet of Blackened Dolphin" |
| with Rice and Vegetables |
18.95 |
|
| "Breaded Fried Shrimp" |
| Tartar & Cocktail Sauces, Fries, and Vegetables |
20.95 |
|
| "Shrimp al Ajillo" |
| with Rice, Vegetables, and Garlic Sauce |
19.95 |
|
| Jumbo Shrimp and Filet Mignon |
| Served with Garlic Butter, Rice, and Fresh Vegetables |
29.95 |
| "Sauerbraten" |
| Eye Round of Beef, Marinated in Red Burgundy Wine and Herbs, Roasted, |
| Served with a rich gravy, Potato Dumpling, and Red Cabbage |
17.50 |
|
| "Oktoberfest Mixed Plate" |
| Bratwurst, Thüringer, Knockwurst, Smoked Pork Chop, Meatball, and Kielbasa |
| with Red Cabbage, Sauerkraut, and Mashed Potatoes |
16.95 |
|
| "Old Fashioned Leberkäse" |
| Veal Loaf topped with Fresh Egg, Sauerkraut, and Mashed Potatoes |
14.95 |
|
| "Spanferkel" |
| Roast Suckling Pig with Dumpling, Sauerkraut, and Mashed Potatoes |
17.95 |
|
| "Bavarian Roast Goose" |
| Roasted until nice and crispy, with Mashed Potatoes, Bread Dumpling, and Red Cabbage |
23.50 |
|
| "Bavarian Roast Duck" |
| Mashed Potatoes, Dumplings, and Red Cabbage |
20.95 |
|
| "Crispy Roast Duck" |
| with Spicy Orange Sauce. Served with Vegetables & Rice |
18.50 |
| "Beef Steak Tartar" |
| Fresh Ground Sirloin Steak |
17.50 |
|
| "Two Curry Bratwurst" |
| with Potato Salad and Pickles |
13.95 |
| 1 Dumpling |
1.50 |
|
| Spätzle, Red Cabbage, Sauerkraut, Rice, Mashed Potatoes |
1.95 |
|
| Potato Salad |
2.25 |
|
| Baked Potato |
2.95 |
| "Fresh Baked Apple Strudel" |
| topped with Vanilla Sauce |
4.95 |
|
| "Black Forest Cake" |
5.95 |
|
| "Cheesecake" |
4.95 / 5.95 |
|
| "Rote Gruetze with Vanilla Sauce" |
4.95 |
| "Ask to See Our Dessert Tray" |
| Light |
Dark |
|
| Bitburger |
Diebels (Amber) |
|
| DAB |
Koestritzer |
|
| Koenig Pils |
Spaten |
|
| Warsteiner |
Octoberfest (Amber) |
| To heigten and enhance your culinary pleasure our water and ice have |
| been treated with ASTRO-PURE Water Purifiers of Fort Lauderdale |
| Restaurant |
Deli |
| 900 State Road 84 |
914 State Road 84 |
| Ft. Lauderdale, FL 33315 |
Ft. Lauderdale, FL 33315 |
| 954-463-6747 |
954-463-3880 |
|
