Try this delicious quick recipe made with our Homemade Bratwurst perfect for the Holidays or any other special occasion!

Ingredients

• 3 Lbs. Old Heidelberg Deli Homemade Bratwurst
• 3 Green Peppers, cut into strips
• 2 medium Onions, sliced
• 2 cloves of Garlic, chopped
• 2 cups crushed Tomatoes
• 1/4 cup Olive Oil
• 1/2 cup Dry Sherry
• 1/3 cup Heavy Whipping Cream
• 1 tbsp. Basil
• 1 tbsp. Oregano

Directions

1. Place Bratwursts in large skillet or frying pan with olive oil, cook over medium heat until sausage is browned on all sides. Transfer Bratwursts to a plate.
2. In the same frying pan sauté onions, green peppers, basil, and oregano until onions are golden brown.
3. Add garlic and tomatoes to pan and let simmer for 5-10 minutes.
4. Add Sherry to pan and cook over high heat until absorbed. Add Bratwursts and cream to pan and mix well.
5. Serve with green salad and baguette …….Enjoy!

An easy recipe that is delicious for zucchini, squash and green peppers. You can also fill your vegetable of choice with any other meat.

Ingredients

• 8 Zucchini’s
• 1 Lb. Ground Beef
• 4 Onions
• 150 g grated Parmesan
• 1 Bay Leaf
• 20 small branches Thyme
• 3 branches Rosemary
• 2 small cans of peeled Tomatoes
• 2 cloves of Garlic
• 1/2 bunch of flat Parsley
• Salt
• Cayenne Pepper
• Olive Oil

Directions

1. Wash the zucchini, remove seeds and pulp, and trim the ends. Cut zucchini lengthwise in half. Cut small slices of the zucchini to be added to the meat filling and sauce.
2. Sauté 2 chopped onions, finely chopped garlic, and chopped parsley in a skillet with olive oil.
3. In a large bowl, combine half of the chopped thyme leaves, grated Parmesan cheese, ground beef, and onion mixture. Add the small zucchini slices to the ground beef mixture. Fill the zucchini with the beef mixture.
4. For the sauce, sauté two chopped onions, crumbled bay leaf, remaining zucchini slices, thyme, rosemary, and tomatoes.  Add salt and cayenne pepper to taste.
5. Pour sauce mixture in an oven proof dish and place the filled zucchini on top.
6. Bake in a preheated over at 350-360°F for 45 minutes or until crispy.
7. Serve with baguette or rice and Enjoy!

A delicious refreshing Melon Salad “Parma” for your next BBQ party, goes along great with your choice of Old Heidelberg Deli Brats and our Homemade Bread.

Ingredients

• 1/2 Honey-melon
• 1/2 Watermelon
• 1 Cucumber
• 2 to 3 Green Onions
• 175g Old Heidelberg Deli ‘Alpen’ or ‘Bauernschinken’
• 175g Plain Yogurt
• 2 tbsp. Sour Cream
• 4 tbsp. Milk
• 1 tbsp. Chopped Dill
• Juice of One Lemon
• Salt
• Pepper
• Sugar

Directions

1. Chop melons and cucumbers (peeled) into 1/2 inch cubes, slice your choice of ham into strips and the onions into rounds, set aside.
2. In a large mixing bowl, combine Yogurt, Sour Cream, Milk, Lemon Juice, and Dill, add salt, pepper, and sugar to taste. Add the chopped Melons, Cucumber, Onions, and Ham, mix together lightly.
3. Let the salad sit in the refrigerator for about 20 minutes.
4. Serve chilled and Enjoy!

A delicious German noodle casserole which goes very well with a green salad on the side.

Ingredients

• 500g Spaetzle
• 250g Onions-Finely chopped
• 1 Tablespoon Rama Margarine
• 250ml Whipping Cream
• Ground Nutmeg
• Ground Black Pepper
• Salt
• 300g Gouda, Swiss or Emmentaler Cheese
• 3 Slices of Old Heidelberg Deli Smoked Bacon

Directions

1. Bring a large pot of lightly salted water to a boil, cook the Spaetzle as per instructed time, then drain and set aside in pot.
2. In a large frying pan add the Rama Margarine, Onions, and Bacon and bring to sizzle, cook until Onions are golden.  Add 250ml of the whipping cream and nutmeg and black pepper to taste.
3. Add the Onions and Bacon mix and 150g of your chosen cheese to the Spaetzle and mix together lightly.
4. Pour the Spaetzle into a heat resistant casserole, spread evenly and sprinkle the remaining cheese on top, bake at 390 degrees for about 15 minutes.
5. Let it cool and ENJOY!

Remember to stop by our Deli for the freshest Rama Margarine, Spaetzle, and a variety of cheeses and deli meats!