Monthly Archives: May 2012

White Asparagus in Hollandaise Sauce with Ham and Potatoes

Preparing the white asparagus: White asparagus has a tough, bitter peel that must be removed before cooking. Follow these classic steps in preparing the treasured vegetable in Germany. Ingredients 16 cups water 2 tbsp. salt 4 tbsp. fresh lemon juice … Continue reading

Posted in Recipes | Comments Off on White Asparagus in Hollandaise Sauce with Ham and Potatoes